an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in apply-and-cook-over-the-fire situations, the flavouring spices predominate, in order not to dissipate under direct fire.

Indian curries are all about imbibing a variety of spices with meat, dal or vegetables for a rich flavour and lots of texture. The spices in Indian cuisine can make or break the dish. Everest understands this and has been busy making spices and spice mixes that can lift any and every dish in Indian cooking. The Everest Kitchen King Masala is a perfect example of this.