Suvaas has created this aroma that makes your Pulav and Biryani strange. This is an assortment mix that includes leaf, ground and whole spices. Rice preparations were never so pleasant. This product has an aroma of its own which makes it so special.

Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognised even by Ayurveda for its healing and flavour enhancing properties. Lg or Lalgee Godhoo and Company has taken this spice and packaged it for use in your kitchen!

Indian curries are all about imbibing a variety of spices with meat, dal or vegetables for a rich flavour and lots of texture. The spices in Indian cuisine can make or break the dish. Everest understands this and has been busy making spices and spice mixes that can lift any and every dish in Indian cooking. The Everest Kitchen King Masala is a perfect example of this.

Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.