Cloves Powder are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

Amchur is a pure Indian spice commonly used to add tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced from the best quality, hand-picked & high acidity content dried mangoes from Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.

Fenugreek Powder seeds are small, solid, cuboid-shaped, dirty yellow coloured, fragrant, strong flavoured seeds of the fenugreek plant. They are wealthy in copper, dietary fibre and iron. They include vitamin C and minerals such as potassium, phosphorous, calcium, magnesium and sodium in plenty.

Dry Ginger powder is made from the best water wash quality, ginger sourced from Sagar, Karnataka. This eccentric straight Indian spice adds a bit of earthy flavour to your dish and gives a fragrance of freshness. Dry ginger powder is a must if you are fond of experimental cooking.

Saunf Powder is an integral flavouring agent and it’s the soul of many Indian dishes. Adding Saunf Powder brings out a royal taste to the dish. Saunf Powder is made using Low-Temperature Grinding Technology. Since the behaviour of saunf is cool, this Indian spice can be used to prepare sharbats.