Moong beans is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is often given to people recovering from an illness, specially a stomach upset. It has antioxidants which is very healthy for the good functioning of the human body. It is a good balanced diet and could be included in our daily.

Masoor dal Red helps you lose weight. It helps in cleansing your skin by removing impurities. The high amounts of fiber in the red lentils help in lowering cholesterol while the potassium helps in lowering high blood pressure. Red lentils have low glycemic index, which makes them an ideal food for people with diabetes. It boosts the immune power.

Tur Dal is one of the staple food, which adds its importance in Indian cuisines. Tur dal is basically rich in fibre, carbohydrates, folic acid, protein, calcium, and fat. The flavour and the taste of tur dal are unique and one of the most appetizing dals. It is free from synthetic chemicals and pesticides. Also, it improves digestion and controls the cholesterol.

Peas White are a small but nutritionally mighty member of the legume family, is a very fine supply of cholesterol-lowering fiber. It also provide good to outstanding amounts of four important protein, two B-vitamins and minerals, all with virtually no fat. These are high in soluble fiber

Urad Wash Gota Is A Skinned, Off-White Coloured Lentil With A Strong Aroma And Is Native To India. It Has High Dietary Value And Is Rich Resource Of Vitamin B, Iron, Magnesium And Potassium. It Is Generally Used In Preparation Of Different Cuisines. Our Product Is Hygienically Processed In Our Units To Eliminate All Kind Of Dust And Foreign Particles. Urad Dal Is Generally Soaked And Ground To Make Batter For Idlis, Dosas, Vadas, Etc. It Is Used In Curries, Chutneys And Sometimes Too Makes Desserts As Well.

Channa dal is a golden yellow, hard, small, rounded, split and husked lentil that is popular in India. It has a mild sweet taste when cooked and is highly nutritious. Channa dal is a good source of dietary fibre and contains an insignficant amount of polyunsaturated fat. Minerals such as zinc and calcium are present in addition to considerable amounts of protein. It has a low glycemic index, which proves it to be suitable for diabetics despite the high carbohydrate content present and are known to increase glucose tolerance. It also helps treat vomiting, lower cholesterol and improve digestion. Channa dal is mainly used to make curries such as sambar and dal as bread accompaniments. It is also used to make sabjis, vadas and chats.