Pulses
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URAD DAL GOTA
URAD DAL GOTAUrad Wash Gota Is A Skinned, Off-White Coloured Lentil With A Strong Aroma And Is Native To India. It Has High Dietary Value And Is Rich Resource Of Vitamin B, Iron, Magnesium And Potassium. It Is Generally Used In Preparation Of Different Cuisines. Our Product Is Hygienically Processed In Our Units To Eliminate All Kind Of Dust And Foreign Particles. Urad Dal Is Generally Soaked And Ground To Make Batter For Idlis, Dosas, Vadas, Etc. It Is Used In Curries, Chutneys And Sometimes Too Makes Desserts As Well.
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URAD DAL SPLIT
URAD DAL SPLITUrad dal is popularly soaked and ground to make batter for dosas, idlis , vadas, etc. It is used in chutneys, curries and sometimes too make desserts as well.
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URAD WHOLE BLACK
URAD WHOLE BLACKUrad dal is used as a key ingredient in Indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin B are also there.
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VATANA WHITE
VATANA WHITEPeas White are a small but nutritionally mighty member of the legume family, is a very fine supply of cholesterol-lowering fiber. It also provide good to outstanding amounts of four important protein, two B-vitamins and minerals, all with virtually no fat. These are high in soluble fiber
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$2.99 – $5.49Select options This product has multiple variants. The options may be chosen on the product page
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