Dhania Green seeds are oval in shape, ridged, and turn from dazzling green to beige when ripen. This spice tastes sugary and tasty, with a slightly citrus taste. It has been reported to contain several pharmacological effects such as antifertility, antihyperlipidemic, antihyperglycemic, an antioxidant, hypotensive, antiproliferative and digestive stimulant.

Methi or fenugreek seeds are small, solid, cuboid-shaped, dirty yellow coloured, fragrant, strongly flavoured seeds of the fenugreek plant. They are wealthy in copper, dietary fibre and iron. They include vitamin C and minerals such as potassium, phosphorous, calcium, magnesium and sodium in plenty.

Jeera is an ordinary ingredient which gives flavour to various cuisines. Apart from adding taste to a dish, it contains got health benefits too. It is a flavour which gives a strong, unique and soothing fragrance. These are wealthy in Vitamin C and contain antifungal properties.