Pani in Hindi means water. Puri is a fried hollow ball made from wheat flour. The Puri is punctured open on one side and stuffed with delicious fillings and topped with Pani. The Puri is then eaten in a mouth full. This is one of Indias most popular outdoor snacks.

The aroma of freshly brewing spices and the flavour of a soulful curry – thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.

Sambhar Masala is one such masala to include the genuine taste of a usual tasty south-Indian sambhar at home. It is a wonder recipe from the South India and can be rightly described as an ‘exclusive health food’. The various dals, spices, vegetables and condiments that go into a usual Sambhar gives all the nutrients the body needs.