Amchur is a pure Indian spice commonly used to add tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced from the best quality, hand-picked & high acidity content dried mangoes from Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.

Black Salt or kala namak powder comes in a 200-gram pouch. And this salt is often considered as a more viable alternative to regular salt. It is obtained from volcanic rock salt.

Cloves Powder are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.