Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.

Masala Tea is ready from accepted ingredients and spices to savor even the most mundane cup of tea. This pepper and ginger based merge gives a very unusual twist to the taste of tea.

Indian curries are all about imbibing a variety of spices with meat, dal or vegetables for a rich flavour and lots of texture. The spices in Indian cuisine can make or break the dish. Everest understands this and has been busy making spices and spice mixes that can lift any and every dish in Indian cooking. The Everest Kitchen King Masala is a perfect example of this.

Pani in Hindi means water. Puri is a fried hollow ball made from wheat flour. The Puri is punctured open on one side and stuffed with delicious fillings and topped with Pani. The Puri is then eaten in a mouth full. This is one of Indias most popular outdoor snacks.

Sambhar Masala is one such masala to include the genuine taste of a usual tasty south-Indian sambhar at home. It is a wonder recipe from the South India and can be rightly described as an ‘exclusive health food’. The various dals, spices, vegetables and condiments that go into a usual Sambhar gives all the nutrients the body needs.