Amchur is a pure Indian spice commonly used to add tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced from the best quality, hand-picked & high acidity content dried mangoes from Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.

Black Salt or kala namak powder comes in a 200-gram pouch. And this salt is often considered as a more viable alternative to regular salt. It is obtained from volcanic rock salt.

Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These bold berried peppers are sourced from the erstwhile shipping port Allepey – a Southern district of Kerala. Pepper has a sharp, hot and biting taste. Its a warming spice. It is one of the oldest and important spices in the world.

Saunf Powder is an integral flavouring agent and it’s the soul of many Indian dishes. Adding Saunf Powder brings out a royal taste to the dish. Saunf Powder is made using Low-Temperature Grinding Technology. Since the behaviour of saunf is cool, this Indian spice can be used to prepare sharbats.

Dry Ginger powder is made from the best water wash quality, ginger sourced from Sagar, Karnataka. This eccentric straight Indian spice adds a bit of earthy flavour to your dish and gives a fragrance of freshness. Dry ginger powder is a must if you are fond of experimental cooking.