Saunf Powder is an integral flavouring agent and it’s the soul of many Indian dishes. Adding Saunf Powder brings out a royal taste to the dish. Saunf Powder is made using Low-Temperature Grinding Technology. Since the behaviour of saunf is cool, this Indian spice can be used to prepare sharbats.

Black Salt or kala namak powder comes in a 200-gram pouch. And this salt is often considered as a more viable alternative to regular salt. It is obtained from volcanic rock salt.

Cloves Powder are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

Fenugreek Powder seeds are small, solid, cuboid-shaped, dirty yellow coloured, fragrant, strong flavoured seeds of the fenugreek plant. They are wealthy in copper, dietary fibre and iron. They include vitamin C and minerals such as potassium, phosphorous, calcium, magnesium and sodium in plenty.

Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These bold berried peppers are sourced from the erstwhile shipping port Allepey – a Southern district of Kerala. Pepper has a sharp, hot and biting taste. Its a warming spice. It is one of the oldest and important spices in the world.