Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.

Pani in Hindi means water. Puri is a fried hollow ball made from wheat flour. The Puri is punctured open on one side and stuffed with delicious fillings and topped with Pani. The Puri is then eaten in a mouth full. This is one of Indias most popular outdoor snacks.

Sambhar Masala is one such masala to include the genuine taste of a usual tasty south-Indian sambhar at home. It is a wonder recipe from the South India and can be rightly described as an ‘exclusive health food’. The various dals, spices, vegetables and condiments that go into a usual Sambhar gives all the nutrients the body needs.