Saunf is a cooling and sweet-smelling herb that is used in different cooking preparations as well. It has an aromatic smell and flavour. It is a greenish-brown, small oval seed from a plant in the parsley family

Ajwain is one of the main herbs for Indian kitchen to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant and pungent.

Jeera is an ordinary ingredient which gives flavour to various cuisines. Apart from adding taste to a dish, it contains got health benefits too. It is a flavour which gives a strong, unique and soothing fragrance. These are wealthy in Vitamin C and contain antifungal properties.

Dhania Green seeds are oval in shape, ridged, and turn from dazzling green to beige when ripen. This spice tastes sugary and tasty, with a slightly citrus taste. It has been reported to contain several pharmacological effects such as antifertility, antihyperlipidemic, antihyperglycemic, an antioxidant, hypotensive, antiproliferative and digestive stimulant.

Mustard seeds are a very famous ingredient in several regional cuisines. It also relishes the spicy, aromatic rustic taste and fragrance that mustard can add to your meals. they are known to have numerous benefits since they are low in calories and rich in nutritional value and have a lot of antibacterial and antiseptic qualities.