The aroma of freshly brewing spices and the flavour of a soulful curry – thats the magic of cooking with Indian spices. One staple on most Indian kitchen shelves is the trusty Garam Masala. The Everest brand of spice mixes, also known as masalas, includes this culinary favourite.

Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.

Masala Tea is ready from accepted ingredients and spices to savor even the most mundane cup of tea. This pepper and ginger based merge gives a very unusual twist to the taste of tea.

Indian curries are all about imbibing a variety of spices with meat, dal or vegetables for a rich flavour and lots of texture. The spices in Indian cuisine can make or break the dish. Everest understands this and has been busy making spices and spice mixes that can lift any and every dish in Indian cooking. The Everest Kitchen King Masala is a perfect example of this.