Sambhar Masala is one such masala to include the genuine taste of a usual tasty south-Indian sambhar at home. It is a wonder recipe from the South India and can be rightly described as an ‘exclusive health food’. The various dals, spices, vegetables and condiments that go into a usual Sambhar gives all the nutrients the body needs.

an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in apply-and-cook-over-the-fire situations, the flavouring spices predominate, in order not to dissipate under direct fire.

Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.