Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.

Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognised even by Ayurveda for its healing and flavour enhancing properties. Lg or Lalgee Godhoo and Company has taken this spice and packaged it for use in your kitchen!

Suvaas has created this aroma that makes your Pulav and Biryani strange. This is an assortment mix that includes leaf, ground and whole spices. Rice preparations were never so pleasant. This product has an aroma of its own which makes it so special.

an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in apply-and-cook-over-the-fire situations, the flavouring spices predominate, in order not to dissipate under direct fire.