Saunf is a cooling and sweet-smelling herb that is used in different cooking preparations as well. It has an aromatic smell and flavour. It is a greenish-brown, small oval seed from a plant in the parsley family

Saunf is the dried seeds of Fennel plant. It is very familiar with cookery and remedial uses due to its sweet-smelling and medicinal properties. These are pale greenish in colour and have a faintly sweet and energising flavour. It is more than just a normal mouth freshener.

Dhania Green seeds are oval in shape, ridged, and turn from dazzling green to beige when ripen. This spice tastes sugary and tasty, with a slightly citrus taste. It has been reported to contain several pharmacological effects such as antifertility, antihyperlipidemic, antihyperglycemic, an antioxidant, hypotensive, antiproliferative and digestive stimulant.

Ajwain is one of the main herbs for Indian kitchen to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant and pungent.