Indian curries are all about imbibing a variety of spices with meat, dal or vegetables for a rich flavour and lots of texture. The spices in Indian cuisine can make or break the dish. Everest understands this and has been busy making spices and spice mixes that can lift any and every dish in Indian cooking. The Everest Kitchen King Masala is a perfect example of this.

Suvaas has created this aroma that makes your Pulav and Biryani strange. This is an assortment mix that includes leaf, ground and whole spices. Rice preparations were never so pleasant. This product has an aroma of its own which makes it so special.

Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.

Masala Tea is ready from accepted ingredients and spices to savor even the most mundane cup of tea. This pepper and ginger based merge gives a very unusual twist to the taste of tea.