Amchur is a pure Indian spice commonly used to add tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced from the best quality, hand-picked & high acidity content dried mangoes from Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.

Fenugreek CRUSHED seeds are small, solid, cuboid-shaped, dirty yellow coloured, fragrant, strong flavoured seeds of the fenugreek plant. They are wealthy in copper, dietary fibre and iron. They include vitamin C and minerals such as potassium, phosphorous, calcium, magnesium and sodium in plenty.

Cloves Powder are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

Dry Ginger powder is made from the best water wash quality, ginger sourced from Sagar, Karnataka. This eccentric straight Indian spice adds a bit of earthy flavour to your dish and gives a fragrance of freshness. Dry ginger powder is a must if you are fond of experimental cooking.