Urad Wash Gota Is A Skinned, Off-White Coloured Lentil With A Strong Aroma And Is Native To India. It Has High Dietary Value And Is Rich Resource Of Vitamin B, Iron, Magnesium And Potassium. It Is Generally Used In Preparation Of Different Cuisines. Our Product Is Hygienically Processed In Our Units To Eliminate All Kind Of Dust And Foreign Particles. Urad Dal Is Generally Soaked And Ground To Make Batter For Idlis, Dosas, Vadas, Etc. It Is Used In Curries, Chutneys And Sometimes Too Makes Desserts As Well.

Kala chana is used to make dry or with gravy during the last day of Navratri. Research shows that it is a must-have for people prescribed on a low-sodium diet. It helps prevent high blood pressure and decreases the increased risk of stroke and kidney disease.

Moong beans is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is often given to people recovering from an illness, specially a stomach upset. It has antioxidants which is very healthy for the good functioning of the human body. It is a good balanced diet and could be included in our daily.

hole green moong are procured from reliable and high quality sources, and are extremely beneficial for your health. The moong dal is easy to digest, has a pleasant sugary flavour and feels soft. The beans are best consumed after being sprouted, since the sprouts are rich in vitamin C.

Urad dal is used as a key ingredient in Indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a sturdy flavor that has been split in half. It is a brilliant supply of protein and dietary fibre. It is one of the finest plant sources of protein minerals such as iron, folic acid, magnesium and potassium, and vitamin B are also there.

Kabuli channas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy food, especially as a source of carbohydrates for persons with insulin sensitivity or diabetes.