Amchur is a pure Indian spice commonly used to add tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced from the best quality, hand-picked & high acidity content dried mangoes from Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.

Cloves Powder are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

Dry Ginger powder is made from the best water wash quality, ginger sourced from Sagar, Karnataka. This eccentric straight Indian spice adds a bit of earthy flavour to your dish and gives a fragrance of freshness. Dry ginger powder is a must if you are fond of experimental cooking.

Saunf Powder is an integral flavouring agent and it’s the soul of many Indian dishes. Adding Saunf Powder brings out a royal taste to the dish. Saunf Powder is made using Low-Temperature Grinding Technology. Since the behaviour of saunf is cool, this Indian spice can be used to prepare sharbats.