Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognised even by Ayurveda for its healing and flavour enhancing properties. Lg or Lalgee Godhoo and Company has taken this spice and packaged it for use in your kitchen!

Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.

Pani in Hindi means water. Puri is a fried hollow ball made from wheat flour. The Puri is punctured open on one side and stuffed with delicious fillings and topped with Pani. The Puri is then eaten in a mouth full. This is one of Indias most popular outdoor snacks.

Suvaas has created this aroma that makes your Pulav and Biryani strange. This is an assortment mix that includes leaf, ground and whole spices. Rice preparations were never so pleasant. This product has an aroma of its own which makes it so special.