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AJWAIN SEEDS
AJWAIN SEEDSAjwain is one of the main herbs for Indian kitchen to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant and pungent.
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$2.99 – $4.99Select options This product has multiple variants. The options may be chosen on the product page
AMCHUR POWDER (200gm)
AMCHUR POWDER (200gm)Amchur is a pure Indian spice commonly used to add tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced from the best quality, hand-picked & high acidity content dried mangoes from Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.
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BAY LEAVE WHOLE(50gm)
BAY LEAVE WHOLE(50gm)Bay leaf, commonly known as Tej Patta in India, is a sweet-smelling leaf from the evergreen bay laurel tree, native to the Mediterranean. It is the majority broadly used in cooking and preparing perfumes. The Indian bay leaf is essentially a three veined leaf which is elliptical, smooth, pointed and tough.
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BIRYANI PULAV MASALA (100gm)
BIRYANI PULAV MASALA (100gm)Suvaas has created this aroma that makes your Pulav and Biryani strange. This is an assortment mix that includes leaf, ground and whole spices. Rice preparations were never so pleasant. This product has an aroma of its own which makes it so special.
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BLACK PEPPER GROUND(100gm)
BLACK PEPPER GROUND(100gm)Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These bold berried peppers are sourced from the erstwhile shipping port Allepey – a Southern district of Kerala. Pepper has a sharp, hot and biting taste. Its a warming spice. It is one of the oldest and important spices in the world.
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BLACK SALT POWDER(200gm)
BLACK SALT POWDER(200gm)Black Salt or kala namak powder comes in a 200-gram pouch. And this salt is often considered as a more viable alternative to regular salt. It is obtained from volcanic rock salt.
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